Coconut Cappellini - Broccoli, onions and roasted peppers sauteed in butter and garlic with a coconut alfredo and tossed with cappellini pasta.
Lunch Feature /
Call 320-585-7000 for the latest lunch specials.
Fresh Catch / 12.95
Tempura Shrimp Fingers- 8 Tempura battered shrimp with tartar sauce. Chef's vegetable and choice of potato -
Entree Feature / $22.95
All You Can Eat Crab Legs served with garden or caesar salad, choice of potato and chef's vegetable
Entree Feature / 14.95
Angel Pork-Pork tenderloin medallions sauteed with carrots,broccoli,green beans,and cauliflower,tossed in angel hair pasta,and deglazed with white wine,and finished with a rasberry gastrique,and fresh parmesan.
Pasta Feature / 10.95
Broccili Misto Rigatoni-Sauteed broccoli,sun dried tomato,and fresh garlic in olive oil,tossed with rigatoni,and deglazed with white wine,finished with fresh parmesan.
Lunch Special /
Please Call 218-998-2221 for daily specials and daily soups.
Fish Feature / 18.95
Black Tea Halibut-halibut fillet oven roasted,served over wild mushroom rissoto,with seared spinach,and a black tea ,hoisen broth.
Pasta Feature / $12.95
Carne Fra Di’avilo (sliced sirloin sautéed with fresh garlic, red onions and grilled peppers finished with a Cajun alfredo tossed with linguini noodles
Lunch Feature /
Changes daily. Please call for todays lunch feature.
Fresh Catch / $14.50
Pistachio Encrusted Tilapia w/chefs veg and choice of potato- Pistachio crusted tilapia, pan fried and topped with seared baby spinach, pancetta,pine nuts and gorgonzola cheese
Entree Feature / $15.95
Seared Scallops over sage & citrus rissoto on a bed of spring greens with parmasian crostini’s
We take Reservations! Please give us a call
We cater to our home towns by offering reservations. Why wait for a table when you can call ahead and have one waiting for you? There is no minimum of guests to make a reservation. Please look for your closest store's phone number on the bottom of the page.