Swiss Crab Linguine - Crab meat, ham and asparagus sauteed in garlic and butter with a swiss cheese fortified alfredo and tossed with linguine noodles.
Lunch Feature /
Call 320-585-7000 for the latest lunch specials.
Fresh Catch / 14.95
Black Tea Halibut - 4 oz halibut filet over a bed of wild mushroom risotto and garlic seared spinach with a black tea hoisin sauce and sundried tomato.
Entree Feature / $22.95
All You Can Eat Crab Legs served with garden or caesar salad, choice of potato and chef's vegetable
Entree Feature /
To be determined
Pasta Feature / 11.95
Bruschetta linguini-Sauteed smoked bacon,roma tomato,red onion,capers,basil,and fresh garlic in olive oil tossed with linguini,deglazed with white wine,and finished with fresh parmesan.
Lunch Special /
Please Call 218-998-2221 for daily specials and daily soups.
Fish Feature / 14.95
Cedar Plank Salmon Ameretto-Salmon fillet seared on our grill,and finished on a cedar plank in our stone oven,topped with sauteed apples,and wild mushrooms,in a sweet ameretto sauce. Served with chef's vegetables,and choice of potato.
Pasta Feature / $12.95
Carne Fra Di’avilo (sliced sirloin sautéed with fresh garlic, red onions and grilled peppers finished with a Cajun alfredo tossed with linguini noodles
Lunch Feature /
Changes daily. Please call for todays lunch feature.
Fresh Catch / $14.50
Pistachio Encrusted Tilapia w/chefs veg and choice of potato- Pistachio crusted tilapia, pan fried and topped with seared baby spinach, pancetta,pine nuts and gorgonzola cheese
Entree Feature / $15.95
Seared Scallops over sage & citrus rissoto on a bed of spring greens with parmasian crostini’s
We take Reservations! Please give us a call
We cater to our home towns by offering reservations. Why wait for a table when you can call ahead and have one waiting for you? There is no minimum of guests to make a reservation. Please look for your closest store's phone number on the bottom of the page.